With a passion for culinary excellence and a dedication to creating unforgettable dining experiences, Chef Kay, the executive chef and owner of Old Soul Kitchen, specializes in curating personalized, high-quality cuisine for weddings. With five years of experience, she blends artistry with flavor, ensuring every dish reflects the couple’s unique style and vision. Committed to using fresh, locally sourced ingredients, Chef Kay crafts unforgettable dishes that bring people together over remarkable food experiences.